Suryoday Engineering Co.

A 100 LPH Butter Churner is a medium-capacity machine designed for efficient butter production, capable of processing 100 liters of cream per hour. This churner is suitable for small to medium-scale dairy operations, including dairy farms, small dairy plants, or facilities with moderate butter production needs.

1. Processing Capacity:

   • The 100 LPH capacity indicates that the churner can process 100 liters of cream per hour, making it suitable for small to medium dairy farms or small-scale butter production facilities.
   • This capacity is ideal for dairy operations that don't require massive production but still need efficient processing and high-quality butter output.

2. Material Construction:

   • The body of the butter churner is typically made from high-quality stainless steel, offering excellent corrosion resistance, durability, and hygiene. Stainless steel ensures easy cleaning and prevents contamination, which is vital in food processing.

A 200 LPH Butter Churner is a machine used in dairy processing for churning cream to produce butter. The term LPH (Liters Per Hour) refers to the machine's processing capacity, and in this case, it can churn 200 liters of cream per hour to produce butter. Butter churners are widely used in the dairy industry for large-scale butter production.

1. Processing Capacity:

   • The 200 LPH capacity indicates that the churner can handle 200 liters of cream per hour, making it suitable for medium to large dairy farms, production facilities, or dairy processing plants.

2. Construction Material:

   • The body of the butter churner is usually made from stainless steel for its durability, hygiene, and corrosion resistance. Stainless steel is easy to clean, ensuring that the churner remains sanitary during processing.

A 300 LPH Butter Churner is a medium-to-large capacity machine designed to churn cream and produce butter at a rate of 300 liters per hour. This churner is suitable for medium-scale dairy operations, such as dairy plants, dairy processing units, and medium-sized dairy farms, where moderate production of butter is needed.

1. Processing Capacity:

   • The 300 LPH capacity means that the churner can process 300 liters of cream per hour, making it ideal for medium-scale butter production. This capacity is well-suited for dairies that produce butter regularly but don't have the massive scale of large industrial plants.

2. Material Construction:

   • The churner is typically constructed from high-quality stainless steel, ensuring corrosion resistance, durability, and ease of cleaning. Stainless steel is hygienic, resistant to rust, and helps maintain the quality of the butter during processing. It also ensures that the churner complies with food safety standards.

A 500 LPH Butter Churner is a high-capacity machine used in dairy processing to churn cream and produce butter at a rate of 500 liters per hour. This machine is designed for larger-scale dairy operations, such as dairy plants and industrial butter production facilities, where high volumes of cream need to be processed continuously.

1. Processing Capacity:

   • 500 LPH refers to the churner's ability to process 500 liters of cream per hour, making it suitable for large-scale production environments. This high throughput is ideal for dairy plants and industrial butter production, where large quantities of butter are required.

2. Material Construction:

   • The churner is typically made from high-quality stainless steel, which is known for its corrosion resistance, durability, and hygiene. Stainless steel is easy to clean, ensuring a sanitary production environment.
   • The use of stainless steel also helps maintain the quality of the butter, ensuring no contamination from other materials.