Suryoday Engineering Co.

A 60 LPH (Liters Per Hour) Butter Making Machine is ideal for small to medium-scale butter production. It is designed to process 60 liters of cream per hour, making it suitable for smaller dairy operations, cooperative societies, or farms that wish to produce butter at a moderate scale. This machine is efficient, compact, and cost-effective, delivering high-quality butter with minimal manual intervention.

1. Capacity:

   • Designed to process 60 liters of cream per hour, this machine is suitable for small dairy plants or farms looking to produce butter in moderate quantities.

2. Material Construction:

   • The machine is constructed from high-quality, food-grade stainless steel, which ensures hygiene, durability, and resistance to corrosion. This makes it ideal for the dairy industry where cleanliness is paramount.

A 120 LPH (Liters Per Hour) Butter Making Machine is designed for medium-scale butter production. It is ideal for dairies, butter manufacturing units, and cooperative societies that need to process a higher volume of cream into butter, but without the large-scale capacity of machines like the 180 LPH or industrial-scale models. This machine offers a balance between capacity, efficiency, and automation, making it suitable for businesses aiming for moderate to high-volume butter production.

1. Capacity:

   • This machine can process 120 liters of cream per hour into butter. This makes it suitable for medium-sized dairy processing operations.

2. Material Construction:

   • Made from high-quality stainless steel for durability, corrosion resistance, and ease of cleaning, which is essential for food-grade equipment.
   • Stainless steel also ensures hygiene during the butter production process, minimizing the risk of contamination.

A 180 LPH (Liters Per Hour) Butter Making Machine is designed for larger-scale butter production, offering higher capacity compared to smaller machines (such as 30 LPH). This machine is ideal for medium-sized dairy operations, butter manufacturing plants, or dairy cooperatives. It can efficiently process 180 liters of cream per hour, producing butter with high consistency and quality.

1. High Capacity:

   • The machine is capable of processing 180 liters of cream per hour, making it suitable for medium-to-large-scale butter production.

2. Material & Durability:

   • Constructed from food-grade stainless steel to ensure hygiene and durability.
   • Stainless steel is resistant to rust and is easy to clean, maintaining a high level of hygiene for butter production.

3. Automated Operation:

   • Many 180 LPH butter-making machines are fully automated, reducing the need for manual intervention and ensuring consistent product quality.
   • They may feature digital control panels for easy temperature, time, and process control.

4. Churning Mechanism:

   • The churning process in a 180 LPH machine is typically powered by a high-efficiency motor, which helps separate the butter from the buttermilk more quickly and efficiently.
   • The churning mechanism is designed to work under optimized speeds to create a smooth and creamy texture in the butter.

5. Temperature Control:

   • Temperature control is crucial in butter production to ensure the proper texture. These machines typically come with heating or cooling features to maintain the optimal temperature during the churning process.

6. Efficient Butter Extraction:

   • The machine efficiently separates butter from buttermilk, minimizing wastage and improving butter yield.
   • It ensures that the final butter product has a uniform texture, consistent flavor, and color.

7. User-Friendly Control Panel:

   • Equipped with a digital or touch panel, operators can easily monitor and control different stages of the butter-making process.
   • Adjustments for cream consistency, time, and speed can be made to ensure desired butter quality.

8. Safety Features:

   • Safety features such as automatic shut-off, pressure release valves, and overload protection are included to ensure safe operation.

A 30 LPH (Liters Per Hour) Butter Making Machine is a specialized piece of equipment used in the dairy industry for the production of butter. It is designed to process cream into butter at a rate of 30 liters per hour. These machines are typically used by small to medium-sized dairy processors or small-scale butter production units.

Here’s a general overview of the features and working principle of a 30 LPH Butter Making Machine:

1. Capacity: The machine can process 30 liters of cream per hour into butter.
2. Material: Constructed from stainless steel (S.S.) to ensure hygiene and ease of cleaning.
3. Automatic/Manual Operation: Some models have fully automated processes, while others require manual intervention for certain steps.
4. Temperature Control: Precise temperature control is essential during butter churning to obtain the desired consistency.