Suryoday Engineering Co.

A 30 LPH Khoya Making Machine is an industrial-grade piece of equipment designed to produce khoya (mawa) from milk. The 30 LPH refers to the machine's capacity to process 30 liters of milk per hour, making it suitable for small-scale dairy operations, sweet shops, and local food manufacturers that need a continuous yet moderate amount of khoya for their products.

1. Capacity (30 LPH):

   • The machine processes 30 liters of milk per hour, making it suitable for small to medium-scale operations. This capacity is ideal for local sweet shops, small dairy farms, or catering services that require moderate quantities of khoya for sweets like gulab jamun, pedha, barfi, and kalakand.

2. Efficient Milk Evaporation:

   • The machine uses direct heating or steam-based heating systems to evaporate the water content from the milk. The result is the formation of khoya with the desired consistency. The process is controlled to ensure uniform evaporation, preventing burning or uneven cooking.

A 180 LPH Khoya Making Machine is an industrial-grade machine designed for large-scale production of khoya (mawa), a dairy product used in the preparation of traditional sweets like gulab jamun, barfi, and pedha. The "180 LPH" designation means the machine can process up to 180 liters of milk per hour, making it ideal for high-demand environments such as sweet shops, dairies, food processing units, and large-scale catering operations.

1. High Capacity (180 LPH):

   • This machine has a high processing capacity of 180 liters of milk per hour, making it suitable for large-scale production. It is designed to handle substantial volumes of milk, which is ideal for bulk production in environments with high demand for khoya.

2. Efficient Evaporation Process:

   • The machine works by heating milk and gradually evaporating the water content, leaving behind a thick, creamy substance called khoya. The evaporation is controlled to maintain consistency in the khoya produced, ensuring a high-quality product.

A 120 LPH Khoya Making Machine is a high-capacity industrial machine designed for the production of khoya (mawa), a dairy product commonly used in Indian sweets and desserts. The "120 LPH" designation indicates that the machine has a production capacity of 120 liters per hour, meaning it can process 120 liters of milk to produce khoya in one hour.

1. High Capacity:

   • 120 LPH capacity ensures that the machine can handle high volumes of milk, making it ideal for medium to large-scale dairy operations, sweet shops, or food manufacturing units. It can process 120 liters of milk per hour to produce khoya, ensuring continuous production.

2. Efficient Milk Evaporation:

   • The machine works by heating milk and gradually evaporating the water content, leaving behind a thick, creamy substance known as khoya. The evaporative process is controlled to ensure consistent quality of khoya, which is crucial for the preparation of sweets like gulab jamun, barfi, and pedha.

3. Automatic Operation:

   • Many modern 120 LPH Khoya Making Machines come with automatic controls for managing the temperature and evaporation process. This helps in maintaining uniform quality and reduces manual intervention, making the process more efficient and reliable.
   • The automatic stirring mechanism ensures even heat distribution and prevents milk from burning or sticking to the base.

4. Temperature Control:

   • Precise temperature control is essential to prevent overheating or undercooking the milk. These machines are equipped with temperature sensors that help in maintaining an optimal temperature for consistent khoya production.

A 60 LPH Khoya Making Machine is an industrial-grade equipment designed to produce khoya (also known as mawa), a traditional dairy product commonly used in the preparation of sweets and desserts. The "60 LPH" rating refers to its capacity to process 60 liters of milk per hour, making it suitable for small to medium-scale production. This machine is ideal for sweet shops, dairy farms, and food processing units that require a consistent and reliable output of khoya for various culinary applications.

1. Moderate Capacity (60 LPH):

   • The machine can process 60 liters of milk per hour, making it ideal for medium-sized businesses, sweet shops, or small-scale dairy producers. The capacity ensures steady production of khoya without the high output needed for large industrial operations.

2. Efficient Milk Evaporation:

   • The primary function of the machine is to evaporate the water content from the milk to leave behind a thick, creamy substance known as khoya. The machine uses an efficient heating system (either steam or electrical) to gently heat the milk and reduce its water content.
   • This process is done under controlled temperature to prevent burning or uneven cooking, ensuring the khoya is of high quality.

3. Automatic Operation:

   • Automatic temperature control and stirring mechanisms help maintain a consistent quality of khoya. These features reduce the need for manual intervention, ensuring that the milk does not burn or form lumps, and helps in achieving the perfect consistency of khoya.

4. Stainless Steel Construction:

   • The machine is typically built from high-quality stainless steel, which ensures durability, corrosion resistance, and ease of cleaning. This is essential for maintaining hygiene in dairy production environments.

Additional Information:

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