Suryoday Engineering Co.

A Hand Operated Paneer and Cheese Press Machine is a manual, non-electric machine used for pressing curds to make paneer (Indian cottage cheese) and other types of cheese. This type of press is ideal for small-scale production, home-based dairies, or artisan cheese makers who do not need the complexity or cost of automated systems but still want a reliable and effective tool for curd pressing. It's particularly suitable for those who want to control the pressing process by hand and make cheese or paneer in small batches.

1. Manual Operation:

   • The machine is hand-operated, meaning it relies on manual effort to apply pressure to the curds. This allows for full control over the pressing process, which is particularly useful for producing cheese or paneer with the desired texture and moisture content.

2. Compact and Simple Design:

   • Compact and straightforward, the design typically consists of a base plate, a mold, and a handle that is turned by hand to apply pressure to the curds. This makes it easy to use, clean, and maintain without the need for complex machinery or electrical components.

A 10 LPH Paneer and Cheese Press Machine is designed for small-scale production of paneer (Indian cottage cheese) and other types of cheese. With a capacity of 10 liters of milk per hour, this machine is ideal for very small dairies, home-based dairy producers, small-scale farms, or artisanal cheese makers who want to process moderate quantities of milk into high-quality cheese or paneer. It efficiently presses curds to remove excess whey, resulting in a well-formed product.

1. Capacity:

   • The 10 LPH capacity indicates the machine can process 10 liters of milk per hour. This is ideal for small-scale dairy operations or artisanal producers who focus on high-quality, handmade products and do not require large volumes of production.

2. Material Construction:

   • The machine is typically made from food-grade stainless steel, ensuring hygiene, durability, and resistance to corrosion. Stainless steel is easy to clean, making it ideal for the food processing industry, especially dairy products.

3. Pressing Mechanism:

   • The machine uses a hydraulic or mechanical pressing system to apply controlled pressure to the curds, which helps to eliminate excess whey and compact the curd into a firm block of paneer or cheese.

A 20 LPH Paneer and Cheese Press Machine is designed for small-scale production of paneer (Indian cottage cheese) and various types of cheese. With a capacity of 20 liters of milk per hour, it is suitable for small dairies, local producers, artisanal cheese makers, or small-scale farms that produce cheese or paneer. This machine helps in efficiently pressing the curds to remove excess whey, resulting in a high-quality, well-formed product.

1. Capacity:

   • With a 20 LPH capacity, this machine can process 20 liters of milk per hour into paneer or cheese, making it ideal for smaller dairy units or artisanal cheese producers who do not require high-volume production.

2. Material Construction:

   • The machine is typically constructed using food-grade stainless steel, which ensures hygiene, durability, and ease of cleaning. Stainless steel is ideal for dairy processing equipment as it resists corrosion and maintains sanitary conditions.

A 40 LPH Paneer and Cheese Press Machine is designed for small to medium-scale production of paneer (Indian cottage cheese) and various types of cheese. With a capacity of 40 liters per hour, this machine is ideal for dairy producers, small dairies, farms, or local cheese manufacturers who wish to produce moderate quantities of high-quality paneer or cheese. The machine efficiently presses curds to remove excess whey and create cheese or paneer blocks with the desired texture and firmness.

1. Capacity:

   • The 40 LPH capacity indicates the machine can process 40 liters of milk per hour, which translates to the production of paneer or cheese in moderate quantities, making it suitable for small to medium-sized dairy operations.

A 50 LPH Paneer and Cheese Press Machine is designed for the production of paneer (Indian cottage cheese) and various types of cheese. With a capacity of 50 liters per hour, it is suitable for small to medium-sized dairy processing units or local dairy producers. The machine is used to press curds into a compact form, helping to eliminate excess whey and ensure the desired texture and consistency of paneer or cheese.

1. Capacity:

   • 50 LPH indicates that the machine can process 50 liters of milk per hour to produce paneer or cheese. It’s a suitable capacity for small to medium-sized dairy units, dairy farms, or local cheese production businesses.

2. Material Construction:

   • The machine is made of food-grade stainless steel to ensure hygiene, durability, and resistance to corrosion. Stainless steel is easy to clean and maintain, making it ideal for food production equipment.
   • Non-corrosive material is essential to avoid contamination during the cheese or paneer-making process.