Suryoday Engineering Co.

A Soan Papdi Making Machine is an automated system designed for the production of Soan Papdi, a popular and delicate Indian sweet known for its flaky texture. Soan Papdi is made from ingredients like sugar, gram flour (besan), ghee (clarified butter), and cardamom, and is often flavored with nuts. The machine automates the entire process, making it ideal for large-scale production in sweet shops, food factories, and catering services.

1. Automatic Mixing: The machine automatically mixes the ingredients, including sugar, gram flour, ghee, and water, ensuring consistency and proper texture for the sweet.

2. Flake Formation: The most important feature of Soan Papdi is its characteristic flaky texture. These machines can simulate the traditional manual process of stretching and folding the dough, producing delicate, crispy flakes.

3. Filling and Cutting: After the dough is prepared and flaked, the machine is capable of cutting the Soan Papdi into uniform pieces. The sizes of the pieces can often be adjusted based on the desired output.

A Kaju Katli Musti Machine is a specialized machine designed to aid in the production of Kaju Katli, a popular Indian sweet made primarily from cashews (kaju), sugar, and ghee. The term "Musti" refers to the traditional method of kneading and pressing the mixture, which is an important step in forming Kaju Katli into its signature smooth and soft texture. A Kaju Katli Musti Machine automates this pressing and rolling process, significantly improving efficiency and consistency in large-scale production.

1. Automatic Mixing: The machine helps in mixing cashew paste, sugar, and ghee, ensuring the perfect consistency for making Kaju Katli dough.

2. Pressing and Flattening: The "Musti" or pressing mechanism of the machine is responsible for flattening the mixture into a thin layer. This step is critical as the thickness of the Kaju Katli layer determines its texture and appearance.

3. Uniform Thickness: The machine ensures that the dough is evenly pressed, which leads to uniform thickness for each piece of Kaju Katli, offering consistent texture in every batch.

4. Kneading: Some machines are designed to automate the kneading process, which is traditionally done by hand. This ensures smoothness and elasticity in the dough, making the final product soft and perfect for cutting.

5. Cutting Mechanism: After the dough is flattened, the machine can automatically cut it into uniform diamond-shaped pieces, which is the classic shape of Kaju Katli. This eliminates the need for manual cutting, making the production process more efficient.

6. High Capacity: Kaju Katli Musti Machines are designed for high-volume production, making them ideal for sweet shops, factories, and large-scale catering services. These machines can produce large quantities of Kaju Katli in a short period of time.

7. Hygienic Production: The use of stainless steel in construction makes the machine easy to clean and ensures that the production process adheres to hygienic standards.

8. Adjustable Settings: Some models allow for adjustments in dough thickness, pressing pressure, and cutting size, enabling customization based on the desired product.